The BootCamp Faculty

Recognized as leaders in the industry, our faculty has worked with well-known organizations throughout the country, as well as globally. From healthcare to government to major corporations to universities, they have planned, designed and overseen the construction and renovations of hundreds of facilities. That’s a lot of brain power in one place!

Come to Foodservice Design BootCamp and learn from them.

Jeremy Carver

Principal
Ricca Design Studios

Mark Freeman

Senior Vice President of Growth
DayOne Hospitality Consulting

Eric Goodrich, FCSI

Principal
Rippe Associates

Laura Lentz, FCSI

Design Principal
Culinary Advisors

Karen Malody, FCSI

Owner
Culinary Options

Kip Serfozo, FCSI

Design Director
Cini-Little