The BootCamp Faculty
Recognized as leaders in the industry, our faculty has worked with well-known organizations throughout the country, as well as globally. From healthcare to government to major corporations to universities, they have planned, designed and overseen the construction and renovations of hundreds of facilities. That’s a lot of brain power in one place!
Come to Foodservice Design BootCamp and learn from them.
Jeremy Carver
Principal
Ricca Design Studios
Mark Freeman
Senior Vice President of Growth
DayOne Hospitality Consulting
Eric Goodrich, FCSI
Principal
Rippe Associates
Laura Lentz, FCSI
Design Principal
Culinary Advisors
Karen Malody, FCSI
Owner
Culinary Options
Kip Serfozo, FCSI
Design Director
Cini-Little