The BootCamp Faculty
Recognized as leaders in the industry, our faculty has worked with well-known organizations throughout the country, as well as globally. From healthcare to government to major corporations to universities, they have planned, designed and overseen the construction and renovations of hundreds of facilities. That’s a lot of brain power in one place!
Come to Foodservice Design BootCamp and learn from them.
Matthew Anderson
Principal
Rippe Associates
Russ Benson, FMP
Founder & CEO
DayOne Hospitality Consulting
Jeremy Carver
Principal
Ricca Design Studios
Laura Lentz, FCSI
Design Principal
Culinary Advisors
Karen Malody, FCSI
Owner
Culinary Options
Nick Morales
Vice President
Cini-Little International, Inc.
