Eric Goodrich, FCSI

Eric spent the first 17 years of his foodservice career in operations, managing bars, full-service restaurants, quick-serve concepts, corporate cafeterias and a decade in University dining. This range of work experience gives him a unique perspective designing production and service spaces that will be efficient, safe, and logical for operators, and for an outstanding customer experience.

During the past 8 years, Eric has successfully completed projects in multiple market segments and has mastered managing complicated relationships between customers, architects, general contractors, equipment manufacturers, and end-users. Eric listens to his clients and collaboratively designs with them to achieve their goals using their collective experience and knowledge, his creativity and problem-solving skills, and the timeless design standards which have made Rippe Associates a leader in the industry. His projects include: Cornell University, Miami University, University of Minnesota, and a variety of municipal, school and government facilities.