Kip Serfozo, FCSI

Kip, located in Atlanta, is a proven leader in foodservice concept development and facility design.  He offers his operational and strategic management background, combined with his design savvy and understanding of customer experience, to create effective and efficient design solutions.  Accredited professionally in both LEED and WELL building standards, Kip is an expert in integrating sustainable elements into high performing building and human element designs.  As Director of Design for our East Coast design studios, he encourages designers to make sustainability and wellness a top priority in all facets of the foodservice operations.  Kip’s attention to detail and focus on quality and industry standards continually allow him to deliver a successful project to clients.

Kip rejoins Cini-Little after a 16-year hiatus whereupon he provided foodservice design with another consulting firm.   Kip has held management and leadership roles with top hospitality companies and award-winning independent restaurant concept developments.  He is a Professional Member of Foodservice Consultants Society International (FCSI) and is the Chair of the Association’s Council on Professional Standards, The Americas.  Kip holds Bachelor of Science and Master of Science Degrees from Purdue University’s School of Restaurant, Hotel and Institutional Management.