Laura Lentz, FCSI

Laura graduated from Cornell University with a BS Degree from the School of Hotel Administration and embarked on a career that started in foodservice and hospitality management. The daughter of Architects, Laura soon found her own interest in design. Her knowledge of culinary operations combined with her innate sense of design made her ‘a natural.’ Today, Laura has significant breadth and depth of experience, is an active professional member of FCSI (Foodservice Consultants Society International) and has completed more than 100 projects as lead designer. Her project typology ranges from hospitality to education, healthcare, and workplace dining. As a Design Principal and Owner at Culinary Advisors, she has managed her design studio, mentored upcoming colleagues, and brought in new clients. Laura is now central to Culinary Advisors’ strategic management as well as its public profile.