WHY OPERATORS SHOULD ATTEND?
At Foodservice Design BootCamp, we understand the importance of staying within budget and on schedule. Our comprehensive program equips operators with the knowledge and skills to identify and mitigate potential pitfalls before they impact the bottom line.
Poor Planning:
Learn how proper planning and foresight can prevent last-minute changes and costly revisions.
Design Errors or Omissions:
Discover strategies to identify and address design flaws early in the process, minimizing the need for expensive corrections later on.
Deleted or Additional Work:
Understand the factors that contribute to scope creep and learn effective techniques for managing project scope to avoid unnecessary expenses.
Change in Equipment or Finishes:
Gain insights into how changes in equipment or finishes can impact your project budget and schedule, and learn proactive measures to address these challenges.
By attending Foodservice Design BootCamp, you’ll gain the knowledge and tools needed to streamline your project workflow, minimize risks, and ensure the success of your foodservice design initiatives. Don’t let unexpected expenses derail your plans.
REGISTRATION FEES (For Operators* Only)
*This category is defined as an individual who works directly for the facility owner company and oversees either foodservice, facilities, contractors or redesign/construction projects.
Early Registration:
$775
plus additional fee for registration processing
Late Registration:
$925
plus additional fee for registration processing
Cancellation Policy
Cancellations must be submitted in writing to Foodservice Design BootCamp by Tuesday, September 30, 2025. There will be no refunds for cancellations received after this date. “No Shows” will be charged at the full conference rate.
Questions?
If you need to make changes to your registration or have any questions regarding the registration process, please call BootCamp Headquarters at (502) 574-9951 or email tbutler@hqtrs.com.