The BootCamp Faculty
Recognized as leaders in the industry, our faculty has worked with well-known organizations throughout the country, as well as globally. From healthcare to government to major corporations to universities, they have planned, designed and overseen the construction and renovations of hundreds of facilities. That’s a lot of brain power in one place!
Come to Foodservice Design BootCamp and learn from them.
Russ Benson, FMP
Founder & CEO
DayOne Hospitality Consulting
Jeremy Carver
Principal
Ricca Design Studios
Eric Goodrich, FCSI
Principal
Rippe Associates
Laura Lentz, FCSI
Design Principal
Culinary Advisors
Karen Malody, FCSI
Owner
Culinary Options
Kip Serfozo, FCSI, LEED AP ID+C, WELL AP
Vice President of Design
Cini-Little
